Indian Specialties (including non-vegetarian) - with Neetu Suresh

Indian cuisine offers a wide variety of rich and flavorful dishes, including both vegetarian and non-vegetarian options. Meals are often enjoyed with freshly made flatbreads such as naan, roti, paratha, and kulcha, which are soft, warm, and perfect for scooping up curries.
Non-vegetarian dishes like chicken, lamb, or fish are prepared with aromatic spices, creating bold and comforting flavors. From creamy curries to smoky grilled dishes, Indian cooking is known for its balance of spices, textures, and colors, making every meal a vibrant and satisfying experience.
The course is held in basic English and is very easy to understand, making it suitable for everyone.
Gebühr inkl. 20€ Lebensmittelkosten.
Anmeldeschluss: Di.,06.10.2026 12:00, 10:00 Uhr