Regional Indian Cooking

Discover the diversity of Indias plant-based culinary traditions in this hands-on course. Explore iconic regional dishes, essential spices, and authentic techniques while learning to create flavorful, wholesome vegetarian meals at home. This course will focus on one region and all dishes will be …

['Discover the diversity of Indias plant-based culinary traditions in this hands-on course. Explore iconic regional dishes, essential spices, and authentic techniques while learning to create flavorful, wholesome vegetarian meals at home. This course will focus on one region and all dishes will be vegetarian (no egg, no fish, no meat). The course language is English & recipes will be provided in English & German. Bitte mitnehmen: Geschirrtücher und Behälter für Kostproben. Die Materialkosten sind im Kurspreis erhalten.']

Sessions
Date Zeit Location
Mi, 11.11.2026 19:00 - 21:30 Same as course
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Starts 11.11.2026
Registration and payment handled by provider
Details
Date & Time
Mi, 11.11.2026
Nach Absprache
Location
München, Marienplatz Tourist-Info
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