Indian Cooking in English – A Culinary Journey through India (26H72760)

Experience the rich and vibrant world of Indian vegetarian cuisine.

As a country with a strong vegetarian tradition, India offers an incredible variety of flavorful and satisfying dishes. We begin with crispy samosas and golden pakoras, served with fresh, homemade chutneys.
You will then explore hearty and aromatic main dishes such as spiced paneer and comforting chickpea curry, paired with fragrant rice and traditional flatbreads like paratha. A warm and nourishing lentil sauce (dal) completes the savory experience. To finish, enjoy India’s beloved milky sweet delights and Lassi, offering a perfect balance to the spices.
Appetizer: Samosa, Pakoras and Chutneys
Main course: Spiced paneer, chickpea curry, fragrant rice and traditional flatbreads like paratha + lentil sauce (dal)
Dessert: milky sweet delights
Drink: Lassi

Ott, Anja
Programmbereichsleitung Gesundheit
Tel:
04161/501-4333
E-Mail:
a.ott@stadt.buxtehude.de

Öffnungszeiten:
Montag bis Freitag: 08:30 bis 12:00 Uhr
Montag bis Donnerstag: 14:00 bis 16:00 Uhr
In den Ferien:
Montag bis Freitag von 08:30 bis 12:00 Uhr